739 lemon butter rosemary Recipes

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

lemon, fresh rosemary, garlic, unsalted butter, whole chicken, rinsed and patted dry, salt and pepper

flour, salt, baking powder, chopped fresh rosemary, chopped almonds, lemon zest, unsalted butter, softened, honey, sugar, divided, lemon juice, reynolds wrap foil

couscous, water, extra virgin olive oil (or butter), rosemary, lemon juice (fresh ), salt , to taste, pepper , to taste

butter, onion, peeled and chopped, carrots, peeled and chopped, garlic cloves, chopped, white cannellini beans, drained and rinsed, crushed tomatoes, chicken broth, bay leaf, fresh rosemary, minced, red pepper flakes, salt, fresh ground black pepper, creme fraiche, lemon , zest of

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

grain white rice, uncooked, salt , to taste, onion, finely chopped, butter, lemon , rind of, lemon, juiced, rosemary, frozen mixed vegetables, thawed

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish

butter, softened, grated lemon peel, minced fresh rosemary, coarsely ground pepper

apples, juice of 1 / 2 lemon, eggs, sugar, baking powder, flour, salt, grated peel of 1 / 2 lemon, chopped rosemary leaves, melted butter, water, sugar, chopped rosemary leaves

swordfish fillets, 1 1/2 inch thick, olive oil, fresh rosemary, minced, parsley, shallot, minced, dry white wine, lemon juice, fresh lemon zest, grated, butter , cut into pieces, rosemary

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

light butter, softened, grated lemon rind, all-purpose flour, fat-free milk, egg substitute, salt, minced fresh rosemary

dried bread cubes, dried thyme, dried rosemary, dried minced onions, salt, lemon juice, melted butter or 2 tbsp olive oil, water

butter, onion, peeled and chopped, carrots, peeled and chopped, garlic, chopped, cannellini (white ) beans, drained and rinsed, crushed tomatoes, chicken broth, bay leaf, fresh rosemary, plus 1 tsp, minced, red pepper flakes, salt, freshly ground black pepper, creme fraiche, zest of 1 lemon

bone in chicken breast, salt, pepper, butter, lemon juice, rosemary chopped, tobasaco sauce, worcesterchire sauce

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti