Directions:
- Add all ingredients except cous cous to a sauce pan.
- Bring to boil, stirring occassionally.
- Allow to boil for 3 minutes.
- Stir in cous cous and remove from heat.
- Cover and let sit until tender, fluff with fork occassionally.
- Serve with a lemon slice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Sodium | 3.98mg | 0% | |
| Potassium | 63.63mg | 1% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.62 Kcal (748 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 8% | |
|---|---|---|---|
| Sodium | 4.58mg | 0% | |
| Potassium | 73.16mg | 1% | |
| Total Carbs | 26.68g | 8% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 4.32g | 8% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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