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Rosemary Popovers with Lemon Butter Recipe

Rosemary Popovers with Lemon Butter Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°.
Combine butter and lemon rind in a small bowl; set aside.
Place a 12-cup muffin pan in oven for 3 minutes.
While pan heats, lightly spoon flour into a dry measuring cup; level with a knife. Process flour and next 4 ingredients in a blender 1 minute.
Remove pan from oven; coat with cooking spray. Pour batter evenly into cups, filling about half full.
Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 20 minutes or until puffed and brown. Serve immediately with lemon butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.01 Kcal (498 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	60.55mg	20%
Sodium	188.61mg	8%
Potassium	125.44mg	3%
Total Carbs	14.55g	5%
Sugars	6.56g	26%
Dietary Fiber	0.32g	1%
Protein	7.15g	14%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	333.57 Kcal (1397 kJ)
Calories from fat	86.91 Kcal
		% Daily Value*
Total Fat	9.66g	5%
Cholesterol	169.73mg	20%
Sodium	528.68mg	8%
Potassium	351.61mg	3%
Total Carbs	40.79g	5%
Sugars	18.38g	26%
Dietary Fiber	0.89g	1%
Protein	20.03g	14%
Vitamin C	0.6mg	0%
Iron	1.2mg	2%
Calcium	149.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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