Rosemary Lemon Butter Recipe

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Rosemary Lemon Butter
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.87 Kcal (431 kJ)
Calories from fat 103.72 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 1.72mg 0%
Potassium 8.01mg 0%
Total Carbs 0.27g 0%
Sugars 0.04g 0%
Dietary Fiber 0.17g 1%
Protein 0.18g 0%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 659.41 Kcal (2761 kJ)
Calories from fat 664.88 Kcal
% Daily Value*
Total Fat 73.88g 18%
Cholesterol 195.71mg 10%
Sodium 11.04mg 0%
Potassium 51.35mg 0%
Total Carbs 1.7g 0%
Sugars 0.26g 0%
Dietary Fiber 1.1g 1%
Protein 1.14g 0%
Vitamin C 8.8mg 2%
Vitamin A 0.9mg 5%
Iron 0.3mg 0%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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