416 lemon brown blueberry Recipes

all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, slightly beaten, butter or 1/4 cup margarine, melted, grated lemon peel, white chocolate chips, blueberries, granulated sugar, all-purpose flour, ground cinnamon, butter or 3 tbsp margarine

flour, whole wheat flour, brown sugar, baking powder, baking soda, fat-free buttermilk, egg whites, vanilla, blueberries, lemon , zest of

blueberries, washed (save 1/4 cup for garnish), lemon juice, granulated sugar, flour, brown sugar, ground cinnamon, quick cooking rolled oats, soft butter, vanilla ice cream ( use the best )

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

crushed pineapple in juice, undrained, fresh or frozen blueberries, yellow or lemon cake mix, brown sugar , packed, butter, melted, i just used a 14 oz. can of crushed pineapple because that s what i had in the cupboard , so i increased the blueberries to 3 cups. it still came out fine.)

unsalted butter, all-purpose flour, light brown sugar, salt, cream cheese, softened, eggs, white sugar, sour cream, vanilla extract, zest from 1 lemon, blueberries, white sugar, cornstarch

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature (3/4 stick), granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar for sprinkling

blueberries (or sliced apples), lemon juice (fresh , of course), flour, brown sugar , firmly packed, butter, salt, cinnamon

oatmeal, flour, whole wheat flour, dark brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, prune baby food (or prune puree or other fat replacement product), grated lemon zest, egg substitute, frozen blueberries, flour

sugar, brown sugar, cornstarch, water, lemon juice, sliced peeled fresh peaches, blueberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, softened

blueberries, granulated sugar , 1 tbsp, cornstarch, lemon juice, ground cinnamon, water, soft margarine, all-purpose flour, rolled oats cereal, light brown sugar

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

nectarine pitted and cut up into eights, blueberries, sugar or less if desired, fresh squeezed lemon juice, cornstarch, flour, brown sugar, butter cup up in small pieces

oats, uncooked, brown sugar, all-purpose flour, reduced-calorie margarine, chopped almonds, all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, nonfat buttermilk, vegetable oil, egg, lightly beaten, vegetable cooking spray

king arthur unbleached all-purpose flour, sugar, salt, butter, baking powder, milk, eggs, vanilla extract, fresh or frozen blueberries, ricotta cheese, egg, sugar, grated lemon peel, reserved crumbs from coffee cake batter, chopped almonds, brown sugar, ground cinnamon

peaches, peeled, pitted and sliced thinly, blueberries, sugar, flour, lemon , zested, eggs, heavy cream, salt, flour, brown sugar, chopped walnuts, melted butter

blueberries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, cold butter, eggs, lightly beaten, sour cream, vanilla extract, brown sugar, quick oats, cinnamon, cold butter

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)