Blueberry Oat Streusel Muffins Recipe

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Blueberry Oat Streusel Muffins
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Ingredients:

Directions:

  1. Position knife blade in food processor bowl. Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in chopped almonds. Set aside.
  2. Combine 2 cups flour and next 5 ingredients in a large bowl. Add blueberries; toss gently to combine. Make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with oat mixture. Bake at 400° for 15 to 20 minutes or until muffins are golden. Remove from pans immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.09 Kcal (729 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 15.4mg 5%
Sodium 91.52mg 4%
Potassium 141.25mg 3%
Total Carbs 27.42g 9%
Sugars 12.02g 48%
Dietary Fiber 1.2g 5%
Protein 3g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 236.96 Kcal (992 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 9%
Cholesterol 20.96mg 5%
Sodium 124.56mg 4%
Potassium 192.26mg 3%
Total Carbs 37.33g 9%
Sugars 16.36g 48%
Dietary Fiber 1.63g 5%
Protein 4.09g 6%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 78.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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