Blueberry Streusel Coffee Cake Recipe

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Ingredients:

Serving

coffee cake batter:
2-1/3 cups king arthur unbleached all-purpose flour
1 to 1-1/3 cups sugar
1 tsp salt
3/4 cup butter
2 tsp baking powder
3/4 cup milk
2 eggs
1 tsp vanilla extract
1 cup fresh or frozen blueberries
cheese filling:
1 cup ricotta cheese
1 egg
2 tbsp sugar
1 tbsp grated lemon peel
streusel topping:
1 cup reserved crumbs from coffee cake batter
1/2 cup finely chopped almonds
1/3 cup packed brown sugar
1 tsp ground cinnamon

Directions:

To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13-in. x 9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon peel until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted near center comes out clean. Cool slightly before cutting. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.53 Kcal (1593 kJ)
Calories from fat	99.69 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	49.31mg	16%
Sodium	143.27mg	6%
Potassium	126.07mg	3%
Total Carbs	61.56g	21%
Sugars	15.11g	60%
Dietary Fiber	0.7g	3%
Protein	7.07g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	256.65 Kcal (1075 kJ)
Calories from fat	67.24 Kcal
		% Daily Value*
Total Fat	7.47g	17%
Cholesterol	33.26mg	16%
Sodium	96.63mg	6%
Potassium	85.03mg	3%
Total Carbs	41.52g	21%
Sugars	10.19g	60%
Dietary Fiber	0.48g	3%
Protein	4.77g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	52.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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