Smith College Blueberry Crisp Recipe

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Smith College Blueberry Crisp
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Ingredients
10
Count
Nutrition
1145
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place blueberries, water, and lemon juice bring to a boil.
  2. Combine sugar, cornstarch and cinnamon mix well.
  3. Pour sugar mixture into boiling berries, stir well until thickened.
  4. Remove from heat. pour into greased pan.
  5. Cream together butter and sugar. add flour and oats mix until crumbly.
  6. Spread evenly over berries
  7. Bake at 325 for 35-45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.48 Kcal (4796 kJ)
Calories from fat 375.09 Kcal
% Daily Value*
Total Fat 41.68g 64%
Sodium 108.9mg 5%
Potassium 519mg 11%
Total Carbs 190.48g 63%
Sugars 120.38g 482%
Dietary Fiber 10.41g 42%
Protein 8.89g 18%
Vitamin C 38.8mg 65%
Vitamin A 0.5mg 16%
Iron 1.9mg 11%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 173.5 Kcal (726 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 64%
Sodium 16.49mg 5%
Potassium 78.61mg 11%
Total Carbs 28.85g 63%
Sugars 18.23g 482%
Dietary Fiber 1.58g 42%
Protein 1.35g 18%
Vitamin C 5.9mg 65%
Vitamin A 0.1mg 16%
Iron 0.3mg 11%
Calcium 17.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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