234 lemon blueberry muffins lemon Recipes

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

all-purpose flour, granulated sugar, baking powder, baking soda, salt, fresh blueberries, grated lemon rind, divided, low-fat buttermilk, butter, melted, fresh lemon juice, divided, egg, lightly beaten, powdered sugar

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

fresh blueberries, sugar , plus, sugar, grated lemon zest, flour, baking powder, salt, milk, vegetable oil, egg, beaten, butter, melted, lemon juice, sugar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

blueberry muffin mix, egg, water, canola oil, poppy seeds, grated lemon peel, sugar, lemon juice

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

duncan hines bakery style blueberry muffin mix, butter or 1/4 cup margarine, pecans, finely chopped, cream cheese, softened, sugar, egg, lemon juice, lemon , rind of, grated

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest

egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries

crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted

almond meal, golden flax meal (about 3/4 cup whole seeds ground into powder), sea salt, agave syrup, alcohol-free vanilla extract , or the seeds from 1 vanilla bean, liquid coconut oil, filtered water , as needed, fresh or frozen blueberries, cashews , ground into a fine powder, blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve), lemon juice (from about 1/2 lemon), agave syrup, filtered water , as needed

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

whole wheat flour, brown sugar , packed, quick oats, baking soda, greek yogurt, plain, skim milk, extra virgin olive oil, egg, grated lemon rind, canadian wild blueberries