Blueberry Cheesecake Bars II Recipe

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Blueberry Cheesecake Bars II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x9 pan.
  3. Rinse the blueberries from the mix with cold water and drain.
  4. Set aside.
  5. Place the muffin mix in a medium bowl.
  6. Cut in the butter with pastry blender or fork.
  7. Stir in the pecans.
  8. Press this mixture into the bottom of the pan.
  9. Bake for 15 minutes or until set.
  10. Combine the cream cheese and sugar in a medium bowl.
  11. Beat until smooth.
  12. Add the lemon juice and peel.
  13. Beat well.
  14. Spread this over the baked crust.
  15. Sprinkle with the berries.
  16. Sprinkle the topping packet from mix over the berries.
  17. Return pan to oven and bake another 35-40 minutes or until filling is set.
  18. Cool completely in pan, then refrigerate until ready to serve.
  19. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5925.88 Kcal (24810 kJ)
Calories from fat 1060.06 Kcal
% Daily Value*
Total Fat 117.78g 181%
Cholesterol 316.88mg 106%
Sodium 162.25mg 7%
Potassium 498.93mg 11%
Total Carbs 76.1g 25%
Sugars 64.28g 257%
Dietary Fiber 7.16g 29%
Protein 15.84g 32%
Vitamin C 21mg 35%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 1784.34 Kcal (7471 kJ)
Calories from fat 319.19 Kcal
% Daily Value*
Total Fat 35.47g 181%
Cholesterol 95.41mg 106%
Sodium 48.86mg 7%
Potassium 150.23mg 11%
Total Carbs 22.92g 25%
Sugars 19.35g 257%
Dietary Fiber 2.16g 29%
Protein 4.77g 32%
Vitamin C 6.3mg 35%
Vitamin A 0.2mg 19%
Iron 1mg 18%
Calcium 38.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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