Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Add blueberries and 2 teaspoons lemon rind; toss gently. Make a well in center of mixture.
- Combine buttermilk, butter, 1 teaspoon lemon juice, and egg in a bowl; stir well with a whisk.Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
- Bake at 400° for 17 to 18 minutes or until golden brown. Remove muffins from pan immediately; cool on a wire rack.
- Combine powdered sugar, remaining 1 teaspoon lemon rind, and remaining 2 teaspoons lemon juice in a small bowl; stir until smooth. Drizzle glaze evenly over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.27 Kcal (1245 kJ) | ||
| Calories from fat | 89.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 9% | |
| Sodium | 271.11mg | 11% | |
| Potassium | 439.8mg | 9% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.09 Kcal (1286 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 15% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 280.06mg | 11% | |
| Potassium | 454.32mg | 9% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 25.24g | 98% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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