216 lemon blossom Recipes

yellow dandelion blossoms, well rinsed, boiling water, active dry yeast, white sugar, orange, sliced, lemon slice

gin, drops) orange blossom water, egg white, half-and-half, fresh lemon juice, fresh lime juice, ice cubes, seltzer

dandelion blossoms, water, powdered fruit pectin, sugar, orange or lemon extract

canola oil, lemon juice, torn dandelion greens or arugula, green onions or 1 medium leek (white portion only), thinly sliced, hard-cooked eggs, sliced, grapefruit or tangerine sections, dandelion blossoms , optional

fresh lemons, white sugar or 1 cup splenda granular , sugar substitute, water, fresh oranges , juice of, squeezed (optional), orange blossom water (mazaher)

water, lemons, sugar or 5 tbsp honey, orange blossom water (mazahar)

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

dried lavender blossoms (1/3 cup fresh buds, the flowers before they open), boiling water, lemon juice, frozen berries, dry pectin, sugar

cake flour, baking powder, unsalted butter, softened, dried lavender blossoms, sugar, lemon zest, eggs, milk

unsalted butter, granulated sugar, orange blossom honey, zest of 1 lemon, salt, egg, vanilla, ground ginger, flour, baking soda, baking powder, mixed candied fruit, chopped pecans or walnuts-your choice

mixed salad greens, rose petals, nasturtium petals , if available, marigold blossoms , if available, snipped fresh lemon thyme, raspberry-flavored vinegar, olive oil, brown sugar, ground mustard, salt

water, sugar, blood oranges , juice of, lemons , juice of, orange blossom water

fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars

seeded, chopped tomato, low-sodium vegetable juice cocktail, chopped cucumber, chopped celery, chopped green pepper, sliced green onions, lemon juice, commercial oil-free italian dressing, salt, garlic powder, pepper, hot sauce, fresh chive blossoms (optional)

orange juice, lemon juice, extra-virgin olive oil, grated orange peel, salad mix, rinsed and drained, edible blossoms or petals (see notes), rinsed and drained, salt and pepper

orange juice, lemon juice, sugar (to taste), water, orange blossom water

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender