Directions:
- Shift together flour and baking powder, set aside.
- In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
- Add eggs, one at a time, beating througly after each one.
- Add half of the flour, mix, add milk.
- Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
- Bake at 325 F for 1 hour, cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.49 Kcal (3544 kJ) | ||
| Calories from fat | 459.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.05g | 79% | |
|---|---|---|---|
| Cholesterol | 286.31mg | 95% | |
| Sodium | 84.68mg | 4% | |
| Potassium | 320.89mg | 7% | |
| Total Carbs | 86.09g | 29% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 12.69g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 361.43 Kcal (1513 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 79% | |
|---|---|---|---|
| Cholesterol | 122.24mg | 95% | |
| Sodium | 36.16mg | 4% | |
| Potassium | 137.01mg | 7% | |
| Total Carbs | 36.76g | 29% | |
| Sugars | 13.25g | 124% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 5.42g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 32% | |
| Calcium | 59.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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