53 lemon and chilli paste Recipes

jeera samba rice, ghee, soup cube, tumeric pwd, water, bay leaf, screwpine leaf, star anise, cinnamon, cardamoms , cloves, nutmeg, big onion , sliced, big tomato , sliced, mint leaves and corriander leaves, nuts, raisins, ghee or olive oil, chicken drumsticks , chopped into 2, fry and paste, green chillies, dry red chillies, corriander pwd, ginger-garlic paste, meat curry pwd, fennel , crushed, ghee, lemon juice

chicken (preferably leg piece n breast piece), marinade, ginger garlic paste, pepper, turmeric powder, salt to taste, red chilly powder, lemon juice ), tomato sauce, green chilly sauce, tomato, big onion, refined oil

skinless and boneless fillets of salmon, ginger paste, garlic paste, cumin powder, corriander powder, garam masala (optional), red chilli powder, lemon juice (1 large lemon), salt to taste, cooking oil

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well), water enough to cover the chicken pieces, ginger paste, garlic paste, cumin seeds or powder, tumeric, chilli powder, salt to taste, lemons, eggs beaten, bread crumbs, oil as needed

boneless chicken, ginger-garlic paste, cashew nuts, processed cheese (grated ), lemons , lemon juice, turmeric powder, chilies , green chillies, coriander powder, cumin powder, greek yogurt, coriander leaves (chopped ), cardamom powder, oil or 3 tbsp clarified butter, salt

chickpea / garbanzo bean ( soaked overnight n boiled next day ), garlic, tahini ( sesame paste), lemon juice freshly squeezed, a small bunch of parsely, salt to taste, chilly powder (opt.), olive oil

potatoes, boiled with skin, peeled and mashed, ginger garlic paste, green chillies, finely chopped, chopped coriander leaves, pomegranate seeds, chat masala, sesam seeds, red chili powder, lemone juice, coriander powder, garam masala powder, sugar, salt as to taste, oil for frying, saunf, besan or gram flour, salt as to taste, soda bi carb, water as per requirment

fresh mussels, dry white wine (or water), lemon, fresh parsley, ripe good-tasting tomatoes, skinned (roma or plum), butter or 15 g margarine, olive oil, paprika, chopped fresh basil, salt and pepper, tomato paste, yellow onion, diced, garlic cloves, chopped finely, chilies, chopped (or a good tsp of bottled chopped chilli)

cardamom 2, bay leaf -1, masala, turmeric powder - 1/4 tsp, chat masala - 1/2 tsp, channa masala - 1 1/2 tsp, chilli powder - 1/2 tsp, dhaniya powder - 1/2 tsp, salt to taste, garnish with coriander, serve with lemon and chopped onion

chicken cut into curry pieces, basmati rice, onions, finely sliced, green chillis, split, ginger garlic paste, tomato, finely chopped, chopped cilantro leaves, mint leaves, water, thick coconut milk, salt to taste, clarified butter/unsalted butter, marinade, whisked yogurt, green chillis , make a small slit in them, ginger garlic paste, red chilli powder -to taste, turmeric pwd, coriander leaves, mint leaves, lemon juice, garam masala, cinnamon stick, elaichi/cardamom, star anise, mace, nutmeg pwd, bay leaves

eggs, chopped onions , green chillies , finely chopped, lemon twists for garnishing, grinding, k minced meat, gram dhal, garlic, cardamom, pc cinnamon, cumin seeds, ginger, onions, pepper powder, red chilli pwd, salt, gravy ( optional ), onions , sliced finely, ginger and garlic paste, tomatoes , skinned and mashed, curry powder and chilli powder, corriander leaves , for garnishing .

boneless skinless chicken breast (minced ), ginger-garlic paste, salt, green chili paste, onion, finely chopped, garam masala, lemon juice, onions, sliced, ginger-garlic paste, whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon), red chili paste, coriander leaves, oil, garam masala powder, tomato puree, tomatoes (peeled ), low-fat plain yogurt, turmeric powder

ground cumin, dried chilli flakes, cinnamon, ground coriander seeds, freshly ground black pepper, ground turmeric, if you have it or can buy it ,10 tsp ras-al-hanout spice mix, sea salt, chicken about 3 & 1/2 lbs ,cut into 8 pieces, olive oil, fresh ginger ,cut into matchsticks, garlic cloves ,crushed, tomato paste, amount saffron threads -optional, fresh thyme, grated zest and juice of 1 lemon, honey, green chillis ,split lengthways, onion diced, dried apricots ,halved, dried dates ,pitted and halved, carrot diced, chicken stock cubes, dry white wine, fresh mint sprigs for serving, fresh shelled pistachio nuts, couscous to serve, natural yoghurt to serve

fish - cut into 5-6 pieces, ginger paste, garlic paste, green chillies, cut very finely or minced, salt or to taste, lemon juice, ajwain, pepper ., fresh coriander leaves, poodina (mint) leaves, lemon juice, salt, water, cornflour dissolved in 1 tbsp. water .

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

boneless chicken breast (skinned ), salt to taste, yoghurt, lemon juice (from half of a lemon), tomato puree, ginger-garlic paste, coriander powder, garam masala powder, a whole nutmeg (finely grated ), turmeric powder, cooking oil/clarified butter, red chilli powder, generous amount of brandy (1/3rd of a cup), lime chopped into wedges for garnishing

by 4 inch fillets of fish (traditionally bekti is the fish used. this is a fresh water fish) - 8, marinade, juice of 1 lemon, cilantro - 1/2 a cup, chopped, vinegar - 2 tsp, garlic paste - 1 tsp, salt to taste, green chillies - 2, chopped into very small pieces (ref: http://www.freshchannels.com/image/nav/content/fresh_produce/photo/fc_chiligreen2.jpg), if these are not available , try a few drops of tabasco, egg, breadcrumbs, oil for shallow frying