Chicken Kadai Recipe

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Chicken Kadai
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Ingredients:

Directions:

  1. Add ghee or butter to a wok or kadai
  2. When hot, add your mustard seeds and let them pop for about 20 seconds.
  3. Add your Ginger and Garlic paste and fry for 1 min
  4. Add your sliced onions, Green chillies, and Curry leaves,
  5. Fry until slightly golden brown
  6. Add your chicken pieces and fry for a good 4 mins
  7. Add your Tumeric and cumin powder and sliced Tomatoes
  8. Add 1/2 cup water and turn the heat to high
  9. Cook for about 15 mins until the sauce is nice and thick
  10. Add your garam masala and chopped cilantro , stir and serve with Naan or Chapattis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.16 Kcal (1776 kJ)
Calories from fat 206.76 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 62.36mg 21%
Sodium 720.51mg 30%
Potassium 603.19mg 13%
Total Carbs 33.92g 11%
Sugars 7.53g 30%
Dietary Fiber 4.67g 19%
Protein 20.2g 40%
Vitamin C 21.2mg 35%
Iron 1.2mg 7%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 95.49 Kcal (400 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 35%
Cholesterol 14.04mg 21%
Sodium 162.21mg 30%
Potassium 135.8mg 13%
Total Carbs 7.64g 11%
Sugars 1.7g 30%
Dietary Fiber 1.05g 19%
Protein 4.55g 40%
Vitamin C 4.8mg 35%
Iron 0.3mg 7%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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