26169 legal seafood style clam chowder Recipes
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bacon, diced carrots, chopped celery, diced onion and10 Morebacon, diced carrots, chopped celery, diced onion, all-purpose flour, cornstarch, salt, ground black pepper, clams, clam juice, milk, cubed potatoes, white cheddar cheese, shredded, chopped fresh parsley, for garnish1 hour 20 min, 14 ingredients
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russet potatoes (peeled and cubed 1/2 x 1/2 pieces) and9 Morerusset potatoes (peeled and cubed 1/2 x 1/2 pieces), butter, diced green onions (bulb only ), flour, minced clams (with juice), salt (or to taste), half-and-half, whole milk, clam juice, fresh parsley (minced for garnish )1 hour , 10 ingredients
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olive oil, garlic cloves, cut finely and13 Moreolive oil, garlic cloves, cut finely, fresh parsley, cut and chopped, basil, oregano, onion, chopped, minced clams (reserve juice), chopped clams (, reserve juice ), clam juice, cooked tomatoes, water, bay leaves, old bay seasoning, salt and pepper, potatoes, peeled and cut into chunks11 min, 15 ingredients
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chopped clams, clam juice and13 Morechopped clams, clam juice, center-cut bacon , cut into 1/2-inch pieces, chopped onion, chopped celery, butter, cubed red potato, fresh thyme leaves, salt, freshly ground black pepper, bay leaf, evaporated fat-free milk, low-fat milk, dry sherry, chopped fresh parsley15 ingredients
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chopped onion , celery and carrots, chopped green pepper and14 Morechopped onion , celery and carrots, chopped green pepper, butter, cubed, carton (32 oz) reduced-sodium chicken broth, clam juice, reduced-sodium chicken bouillon granules, bay leaf, dried parsley flakes, salt, curry powder, pepper, potato, peeled and cubed, king arthur unbleached all-purpose flour, milk, divided, minced clams, undrained, half-and-half cream30 min, 16 ingredients
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bacon, chopped (can use more ), onion, finely chopped and13 Morebacon, chopped (can use more ), onion, finely chopped, fresh minced garlic (optional or to taste), stalks celery, finely diced, dry white wine (or use chardonnay), whipping cream (unwhipped), full-fat milk, clams (save the juice!), bay leaf, dried thyme (rubbed between fingers to release the flavors), russet potato, peeled and grated, evaporated milk, chopped fresh parsley, salt, pepper (lots of !)40 min, 15 ingredients
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Fire Roasted Manhattan Clam Chowderthick cut bacon ,cut crosswise 1/4 thick and9 Morethick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper10 ingredients
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Hearty Corn and Clam Chowderbacon slices, chopped, chopped onion, chopped celery and8 Morebacon slices, chopped, chopped onion, chopped celery, carrot, peeled, chopped, dried thyme, bay leaf, red-skinned potatoes, peeled , cut into 1/2-inch pieces, clam juice, whole milk, creamed corn, chopped clams11 ingredients
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Bc Ferries Manhattan Clam Chowderdiced bacon or 1/4 cup diced salt pork, diced celery and12 Morediced bacon or 1/4 cup diced salt pork, diced celery, diced onion, diced green pepper, diced carrot, flour, clam juice, diced potato, chopped tomatoes, tomato paste, baby clams, -undrained, worcestershire sauce, thyme, salt and pepper1 hour 5 min, 14 ingredients
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My Very Best Clam Chowderflour, butter, chopped yellow onion and9 Moreflour, butter, chopped yellow onion, russet potato, peeled & diced, minced clams, in liquid, bottled clam juice, heavy whipping cream, white wine, better than boulion clam base, salt & pepper, bread , scooped out into bowls,to serve in, parsley, to garnish45 min, 12 ingredients
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Plum Island Sound Clam Chowderchopped clams, clam juice and13 Morechopped clams, clam juice, center-cut bacon , cut into 1/2-inch pieces, chopped onion, chopped celery, butter, cubed red potatoes, fresh thyme leave, salt, fresh ground black pepper, bay leaf, fat-free evaporated milk, low-fat milk, dry sherry, chopped fresh parsley40 min, 15 ingredients
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Narcoossee’s Famous Clam Chowderolive oil, onion, diced, green bell pepper, diced and9 Moreolive oil, onion, diced, green bell pepper, diced, garlic clove, minced, white wine, basil, minced, thyme, minced, red pepper flakes, plum tomato, canned, diced, tomato juice, clam broth, clams1 hour , 12 ingredients
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Ropewalk New England Clam Chowdercubed salt pork, butter, onion, finely chopped and11 Morecubed salt pork, butter, onion, finely chopped, ribs celery, finely chopped, chopped garlic, all-purpose flour, chopped clams , with their juices, chef potatoes, peeled and diced, clam juice, milk or half-and-half, celery salt, hot sauce, salt and pepper, chopped parsley leaves, for garnish1 hour 15 min, 14 ingredients
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Captain Ron's Clam Chowderwater, dozen fresh clams , scrubbed, bacon slices, chopped and10 Morewater, dozen fresh clams , scrubbed, bacon slices, chopped, onions, chopped (about 5 cups), garlic clove, minced, potatoes, diced (about 4 cups), dried thyme, all-purpose flour, clam juice, chopped fresh parsley, salt, freshly ground black pepper, half-and-half13 ingredients
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Creamy New England Clam Chowderbacon, onions, halved and thinly sliced, sliced celery and12 Morebacon, onions, halved and thinly sliced, sliced celery, garlic, minced, minced clams, undrained, peeled, diced red potato, clam juice, butter, all-purpose flour, half-and-half, salt, dried whole thyme, ground pepper, hot sauce, chopped fresh parsley15 ingredients
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Tomato and Bacon Clam Chowderbacon, chopped, onion, chopped fine, celery rib, chopped and8 Morebacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves11 ingredients
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