15 new england style clam chowder Recipes

  • New England-Style Clam Chowder
    butter, cubes salt pork, ribs celery, diced and
    13 More
    butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish
    1 hour 30 min, 16 ingredients
  • Lower-Fat New England-Style Clam Chowder
    butter, fat-free half-and-half, low-fat evaporated milk and
    8 More
    butter, fat-free half-and-half, low-fat evaporated milk, canned clams , with clam broth, corn, potato, cubed, onion, sliced, cornstarch, parsley, mushroom (optional), old bay seasoning (optional-i m from maryland , so i love old bay!)
    1 hour , 11 ingredients
  • Meadow Club Clam Chowder-New England Style
    clam juice, clam, minced, potato, diced small and
    7 More
    clam juice, clam, minced, potato, diced small, onion, diced, flour, milk, half-and-half, salt, white pepper, worcestershire sauce
    30 min, 10 ingredients
  • CLAM CHOWDER (New England Style)
    quahogs or 8 lbs cherrystone clams and
    14 More
    quahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion
    1 hour 15 min, 15 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Linda's  New England Clam Chowder
    potatoes, peeled, and cubed into 1-inch squares and
    8 More
    potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)
    55 min, 9 ingredients
  • Seafood Pasta Chowder Dinner
    macaroni & cheese dinner mix and
    15 More
    macaroni & cheese dinner mix, frozen shrimp (defrosted with shells removed), chunky-style new england clam chowder, tuna (drained ), diced tomatoes , with sauce, diced onion, pesto sauce, minced garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, sliced almonds, freshly snipped parsley
    23 min, 16 ingredients
  • New England-Style  Clam Chowder New England-Style Clam Chowder
    kosher salt, raw potato and chive gnocchi, recipe follows and
    40 More
    kosher salt, raw potato and chive gnocchi, recipe follows, diced applewood smoked bacon, minced garlic, minced shallots, picked littleneck clams , reserved from clam stock, clam stock , recipe follows, heavy cream, unsalted butter, freshly squeezed lemon juice, freshly ground black pepper, picked celery heart leaves, freshly squeezed lemon juice, extra-virgin olive oil, crispy shallots , recipe follows, kosher salt and freshly ground black pepper, piping hot , freshly baked potatoes, unsalted butter, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole egg, fresh chives, minced, all-purpose flour, plus more for dusting, live littleneck clams, kosher salt, garlic , smashed, carrot, peeled and rough chopped, celery stalk , rough chopped, onion, peeled and rough chopped, whole black peppercorns, cracked, fresh parsley, fresh thyme, bay leaves, shallots , thinly sliced on a japanese mandoline, whole milk, oil, for frying, all-purpose flour, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, paprika
    2 hour 45 min, 42 ingredients
  • Donna's New England Style Clam Chowder Donna's New England Style Clam Chowder
    steamer clams, cornmeal, water and
    9 More
    steamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers
    12 ingredients
  • Cafe Yk's New England Style Clam Chowder Cafe Yk's New England Style Clam Chowder
    bacon, chopped, onion, diced and
    8 More
    bacon, chopped, onion, diced, chopped clams with juice, juice reserved, potatoes, cubed 2, celery ribs, diced, heavy cream, low-fat milk, old bay seasoning, seasoning, clam base, instant mashed potatoes , as needed for thickening
    1 hour , 10 ingredients
  • Baked New England Style Clam Chowder! Baked New England Style Clam Chowder!
    hash brown potatoes, thawed, butter, olive oil and
    16 More
    hash brown potatoes, thawed, butter, olive oil, green onion, sliced, celery, sliced, garlic cloves, minced, dry mustard, celery seed, dried thyme, bay leaf, cayenne pepper, flour, skim milk or 1 cup fat-free half-and-half, white vermouth, shredded gruyere or 1 cup swiss cheese, divided, parmesan cheese, low fat cottage cheese, chopped clams, drained and liquid reserved, flat leaf parsley, chopped
    55 min, 19 ingredients
  • Jiffy Clam Chowder Dinner Style  (A Pantry Recipe) Jiffy Clam Chowder Dinner Style (A Pantry Recipe)
    condensed new england clam chowder and
    2 More
    condensed new england clam chowder, condensed beef consomme, water
    6 min, 3 ingredients
  • Slow Cooker Clam Chowder (New England Style) Slow Cooker Clam Chowder (New England Style)
    cooked bacon, finely chopped, onion, finely chopped and
    13 More
    cooked bacon, finely chopped, onion, finely chopped, stalks celery, finely sliced, carrots, finely chopped, potato, peeled and diced, baby clams, water, clam juice, worcestershire sauce, salt, black pepper, bay leaf, all-purpose flour, evaporated milk, green pepper, chopped
    8 hour 30 min, 15 ingredients




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