Directions:
- Bring water to a boil in a large Dutch oven or soup pot. Add clams, and steam 5 to 7 minutes or until shells open. Strain cooking water from Dutch oven into a container, discarding any sediment. Shuck clams into a bowl, discarding shells and any whole clams that do not open. Coarsely chop clams, and set aside.
- Cook bacon in a large Dutch oven over medium-high heat, reserving 2 tablespoons drippings in pan. Set bacon aside.
- Sauté onions and garlic in hot drippings over medium-high heat about 5 minutes or until tender. Add potatoes and thyme, and cook 5 minutes, stirring often. Sprinkle flour over potato mixture; cook 3 minutes, stirring constantly. Add reserved clam water and clam juice, and bring to a boil. Reduce heat and cook, uncovered, over medium heat 8 minutes or until potatoes are tender.
- Add parsley and next 3 ingredients. Stir in clams and reserved bacon; cook over medium heat just until thoroughly heated.
- Pour 2004 or 2005 Marques de Casa Concha Chardonnay. This fruity and buttery wine stands up to rich chowder but doesn't overwhelm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3526.79 Kcal (14766 kJ) | ||
| Calories from fat | 2120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.59g | 362% | |
|---|---|---|---|
| Cholesterol | 595.54mg | 199% | |
| Sodium | 4845.92mg | 202% | |
| Potassium | 5179.71mg | 110% | |
| Total Carbs | 280.43g | 93% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 34.84g | 139% | |
| Protein | 90.83g | 182% | |
| Vitamin C | 93.1mg | 155% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1708.2mg | 171% | |
| Amount Per 100 g | |||
| Calories | 112.52 Kcal (471 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 362% | |
|---|---|---|---|
| Cholesterol | 19mg | 199% | |
| Sodium | 154.61mg | 202% | |
| Potassium | 165.26mg | 110% | |
| Total Carbs | 8.95g | 93% | |
| Sugars | 1.76g | 221% | |
| Dietary Fiber | 1.11g | 139% | |
| Protein | 2.9g | 182% | |
| Vitamin C | 3mg | 155% | |
| Vitamin A | 0.2mg | 177% | |
| Iron | 0.3mg | 44% | |
| Calcium | 54.5mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Lentil Salad
Dry brown lentils, Diced carrots, Red onion, diced and 9 more.. -
Creamy Fish Chowder
Bacon, diced, Diced onion, Water, Diced potatoes and 6 more.. -
Tomato Soup With White Bean and Bacon
Bacon, diced, Onion, chopped, Garlic cloves, minced and 6 more.. -
Smoky Corn Chowder
Bacon, chopped, Onions, chopped, Garlic clove, smashed and 8 more.. -
Creamy Broccoli Soup
Bacon, Onion, finely chopped, Garlic clove, minced and 7 more.. -
Bacon Potato Chowder
Bacon strips, diced, Onions, chopped, Celery ribs, sliced and 7 more.. -
Butterbeans and Bacon
Thick-cut bacon slices, chopped and 11 more.. -
Sarah's Potato Barley Soup
Onion, chopped, Garlic, minced, Potatoes, peeled and diced and 8 more.. -
Stuffed Bell Peppers
Red peppers (capsicum), Short-grain rice, Olive oil and 9 more.. -
Ww Beef and Vegetable Cheese Casserole
Tomatoes, sliced (es), Zucchini, sliced and 10 more.. -
Ham Hoppin' John
Black-eyed peas, drained, rinsed, Water and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
