60829 leg wine telecikyta Recipes
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leg of wild boar, coarse sea salt and13 Moreleg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly15 ingredients
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olive oil, wine vinegar, oregano, thyme, basil and13 Moreolive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water3 hour 40 min, 18 ingredients
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Braised Leg of Veal With Paprikas Sauceveal shoulder , boned and tied (have the butcher do this ... and15 Moreveal shoulder , boned and tied (have the butcher do this for you, 3 1/2 lbs.), paprika (preferably hungarian), salt & freshly ground black pepper, vegetable oil, onion, chopped, carrot, peeled and chopped, paprika (preferably hungarian), flour, dry white wine, dry sherry, chicken stock, whole black peppercorns, fresh parsley sprigs, bay leaf, dried thyme, crumbled, sour cream1 hour 30 min, 16 ingredients
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Peking Chicken - Deep-Fried Chicken Legschicken, salt, white pepper, soy sauce and7 Morechicken, salt, white pepper, soy sauce, rice wine or 6 tbsp dry sherry, green onions, chopped, granulated sugar, minced ginger, oil, for deep-frying, flour, garlic clove, minced4 hour 25 min, 11 ingredients
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Venison Leg Roast With Cranberry and Port Stuffingvenison roast , boned, craisins, port wine and5 Morevenison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper11 min, 8 ingredients
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Sautéed Frog's Legs With Mushrooms and Onionsdozen frog's leg , medium size, salt and pepper, butter and8 Moredozen frog s leg , medium size, salt and pepper, butter, flour, white wine, chicken broth, baby portabella mushrooms, sliced, shallot, chopped (or green onions), egg yolk, cream, dry sherry20 min, 11 ingredients
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Chicken Legs With Yellow Squashchicken drumsticks, salt and pepper, vegetable oil and8 Morechicken drumsticks, salt and pepper, vegetable oil, yellow squash, sliced, onion, sliced, tomato, chopped, dried basil, dried marjoram, paprika, cayenne, dry white wine45 min, 11 ingredients
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Doufeu Slow Cooked Shoulder or Leg of Lambolive oil, white wine, garlic, fresh rosemary, carrot and2 Moreolive oil, white wine, garlic, fresh rosemary, carrot, celery rib, salt & pepper24 min, 7 ingredients
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Helene's Leg of Lamb Glazebrown sugar, cornstarch, dried basil, soy sauce and1 Morebrown sugar, cornstarch, dried basil, soy sauce, sherry wine or 1/4 cup apple juice15 min, 5 ingredients
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Braised Stuffed Rabbit Legs with Walnuts, Prosecco, Dried Cherries and Apricots (Mario Batali)rabbit legs, walnuts, garlic, peeled and7 Morerabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine2 hour , 10 ingredients
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Frogs Legspairs of frogs legs, all purpose flour, clarified butter and13 Morepairs of frogs legs, all purpose flour, clarified butter, salt , black pepper, garlic cloves, finely smashed, parsley, roughly chopped, fresh basil, finely chopped, or 1 tsp dried, fresh chives, finely chopped, or 1 tsp dried, fresh tarragon, finely chopped, or 1 tsp dried, calvados, heated, dry white wine , plus 2 tbsp, granny smith apple, sour cream, worcestershire sauce, capers, if dried herbs are used tie these in a muslin bag30 min, 16 ingredients
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Hot Legs with Spicy-Ranch Sauce (Sandra Lee)hot taco seasoning, canola oil, red wine vinegar and4 Morehot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks25 min, 7 ingredients
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Yogurt Braised Leg of Lamblamb (deboned and cut in 1-inch pieces), olive oil and13 Morelamb (deboned and cut in 1-inch pieces), olive oil, onions, peeled and cut into medium dice, garlic cloves, peeled and sliced, carrots, peeled and sliced on the bias, bay leaves, dried oregano, crushed, black pepper freshly ground, potatoes peeled, cut into medium dice, red wine vinegar, lemon juice, yogurt , strained*, reserve 4-oz for garnish, water, salt and pepper, to taste, pita bread , optional15 ingredients
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