Directions:
- Heat oven to 400 degrees F.
- Lightly oil a large baking dish. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake uncovered in the hot oven for 20 minutes.
- Prepare the glaze in the meantime. Mix the last 6 ingredients together in a small bowl until evenly combined.
- Take the chicken out of the oven after 20 minutes and pour over just enough of the glaze to coat each drumstick with a little run-over in the pan. Return to the oven and bake for another 30 to 40 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
- You may save any leftover glaze in the refrigerator as long as it didn't come in contact with the raw chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.73 Kcal (3239 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Sodium | 5592.41mg | 233% | |
| Potassium | 326.9mg | 7% | |
| Total Carbs | 110.66g | 37% | |
| Sugars | 107.56g | 430% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.05 Kcal (951 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 60% | |
|---|---|---|---|
| Sodium | 1641.09mg | 233% | |
| Potassium | 95.93mg | 7% | |
| Total Carbs | 32.47g | 37% | |
| Sugars | 31.56g | 430% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.57g | 11% | |
| Vitamin C | 6.6mg | 38% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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