Directions:
- Remove the skin from the chicken.
- Cut the chicken into 8 equal pieces.
- Rub the salt and white pepper over the chicken pieces.
- In a small bowl, combine the soy sauce, Chinese rice wine or sherry, 2 of the chopped green onions, minced ginger and sugar.
- Set aside half of the marinade to use later.
- Place the chicken pieces in a large resealable bag.
- Pour in the unreserved marinade.
- Seal and place in the refrigerator. Marinate for 4 to 6 hours, turning occasionally to make sure all of the chicken is covered.
- Heat oil for deep-frying to between 360-375°F.
- While the oil is heating, drain the chicken pieces and discard the marinade used to marinate the chicken.
- Make sure the chicken pieces are quite dry.
- Dredge each of the chicken pieces in the flour.
- Deep-fry the chicken, a few pieces at a time, in the hot oil until they are golden brown and crispy.
- Remove from the wok with a slotted spoon. Drain on paper towels.
- Remove all but 2 tablespoons oil from the wok.
- Add the minced garlic and the reserved green onion and stir-fry until aromatic (about 30 seconds).
- Add the reserved marinade.
- Bring to a boil.
- Add the deep-fried chicken.
- Reduce the heat and simmer, covered, for about 5 minutes, or until the chicken is cooked through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.41 Kcal (5202 kJ) | ||
| Calories from fat | 1106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.91g | 189% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1434.67mg | 60% | |
| Potassium | 223.74mg | 5% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 505.18 Kcal (2115 kJ) | ||
| Calories from fat | 449.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.98g | 189% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 23% | |
| Sodium | 583.36mg | 60% | |
| Potassium | 90.98mg | 5% | |
| Total Carbs | 6.63g | 5% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 7.08g | 35% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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