Directions:
- In a saucepan, mix the brown sugar, cornstarch, basil and stir in the liquids.
- Cook until it thickens and boil for one minute.
- Baste meat with this during the last hour of cooking.
- Slice meat and serve with the glaze spooned on the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1006.13mg | 42% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.02g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.48 Kcal (1911 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2582.94mg | 42% | |
| Potassium | 117.34mg | 1% | |
| Total Carbs | 37.01g | 5% | |
| Sugars | 12.89g | 20% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 7.76g | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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