72 leg of lamb stew Recipes

boneless leg of lamb, cut in 1/2 inch cubes, all-purpose flour, salt, black pepper, canola oil, yellow onions, peeled,coarsely chopped, garlic, finely chopped, chopped fresh curly parsley, caraway seeds, bay leaves, chicken broth or 1 1/8 pints beef broth, guinness stout or 1 (20 oz) bottle dark beer, apple cider vinegar or 3 1/3 tbsp red wine vinegar, brown sugar

boneless leg of lamb, trimmed and cut into 1-inch pieces, garlic, chopped fresh ginger, cinnamon, nutmeg, salt, baby carrots, low-sodium chicken broth, couscous, chopped fresh parsley

boned leg of lamb, apple cider, divided, all-purpose flour, vegetable oil, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry vermouth or white wine, salt, black pepper, x 1-inch) lemon rind strips, bay leaves, cinnamon stick, potato , cut into 1-inch pieces (about 5 cups), thick) sliced carrot, green bell pepper, red bell pepper

boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes, kosher salt, divided, chopped onion, ground cumin, ground cinnamon, ground red pepper, garlic cloves, coarsely chopped, honey, tomato paste, dried apricots, quartered, fat-free , lower-sodium beef broth

lean boneless leg of lamb, cut into 1 inch cubes, salt, pepper, olive oil (divided ), onions, thinly sliced, garlic cloves, minced, dried oregano, whole tomatoes, drained, potato, peeled and cut into 1/2 inch cubes, fresh green beans, eggplant, peeled and cut into 1/2 inch cubes, zucchini , cut int 1/2 inch slices, bay leaves, fresh parsley, chopped

boneless lean lamb , from shoulder or leg, cut into 2-inch pieces, salt and pepper, vegetable oil, onion, chopped, curry powder, all-purpose flour, canned low-sodium chicken broth, carrots, peeled and cut into chunks, golden raisins

olive oil, boneless leg of lamb , trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces, salt and freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped, dry red wine, beef broth, diced tomatoes with juices, tomato paste, cipolline onions, red-skinned potatoes, halved, carrots, peeled , cut into 1-inch pieces

olive oil, boneless leg of lamb, cut into 11/2 - 2 inch chunks, salt & freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped (or use jarred easy garlic, i do!), dry white wine, red wine vinegar, beef stock, chopped tomatoes, tomato paste, onions, cut into large chunks, potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1 inch pieces

cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), frozen mixed vegetables (corn,green beans,peas), stewed tomatoes, chopped, cubed red potatoes, with skin on, chopped cabbage, chopped sweet onion, water (more or less ), au jus sauce (adj to taste), fresh coarse ground black pepper (adj to taste), seasoning salt (adj to taste), garlic salt (adj to taste), dried onion flakes

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves

boneless leg of lamb, trimmed ,lamb stew meat works well,i have also used chops with the bone and it works just as well jus, onion, peeled and chopped (any color but green ), garlic, peeled and chopped ,to taste, fresh sage leaves, chopped (dried can be subed in a pinch), olive oil, dry white wine, diced tomatoes, drained (get the best you can afford), salt and pepper, red pepper flakes, to taste (a little will go a long way ), egg yolks

leg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water

plain flour, leg of lamb, diced, olive oil, yellow onions (american ) or 1 brown onion, diced (australian), garlic cloves, crushed, chicken stock, white wine, zucchini, diced, mint leaf, chopped, kalamata olive, feta cheese, crumbled, fresh ground pepper , to taste, salt , to taste, pasta , cooked according to packet directions

boneless leg of lamb, trimmed and cut into 1-inch pieces, white potatoes, peeled and cut into 1-inch pieces, leeks, white part only, halved, washed and thinly sliced, carrots, peeled and cut into 1-inch pieces, stalks celery, thinly sliced, reduced-sodium chicken broth, chopped fresh thyme, salt, freshly ground pepper, fresh parsley leaves, chopped

water, onion, sliced, garlic cloves, crushed, lamb , cut from leg into 1-inch cubes, tomato, cut into 1-inch cubes, spinach, washed ready -to-eat, cumin, ground, coriander, ground, cayenne pepper, cardamom, ground, butter, salt (or to taste), black pepper (or to taste)

boneless lamb, cut into bite-size pieces (leg or shoulder), olive oil, onions, chopped, minced fresh garlic, dried red chili pepper flakes (optional or to taste), tomato paste, bay leaf, whole tomatoes, undrained, dry red wine (can use a little more wine), currants, brown sugar, cumin, grated orange rind, cinnamon stick, chopped fresh parsley, salt & fresh ground pepper (to taste)

boneless leg of lamb roast leftovers cubed, sweet potato, skinned and cubed, sweet onion diced, garlic crushed and minced, black beans rinsed and drained, mushrooms chopped as you like ( choose a mushroom that you enjoy thouroughly), baby carrots chopped, red wine ,1/2 cup beef broth, salt ,pepper,garlic powder to taste., broth, water, cicken broth, beef broth, basil & oregano/ salt & pepper to taste.