Slow Cooker Irish Lamb Stew Recipe

Posted by
Rate It!
Slow Cooker Irish Lamb Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
  2. Serve with Some Warm Irish Freckle Bread...Yum!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.16 Kcal (1659 kJ)
Calories from fat 204.24 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 74.84mg 25%
Sodium 545.14mg 23%
Potassium 976.46mg 21%
Total Carbs 24.2g 8%
Sugars 4.16g 17%
Dietary Fiber 4.04g 16%
Protein 22.98g 46%
Vitamin C 15.6mg 26%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 67mg 7%
Amount Per 100 g
Calories 113.89 Kcal (477 kJ)
Calories from fat 58.71 Kcal
% Daily Value*
Total Fat 6.52g 35%
Cholesterol 21.52mg 25%
Sodium 156.71mg 23%
Potassium 280.71mg 21%
Total Carbs 6.96g 8%
Sugars 1.2g 17%
Dietary Fiber 1.16g 16%
Protein 6.61g 46%
Vitamin C 4.5mg 26%
Vitamin A 0.1mg 9%
Iron 1.1mg 22%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top