Greek Lamb Stew With Feta Recipe

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Greek Lamb Stew With Feta
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Ingredients:

Directions:

  1. Place flour in a snap-log bag, add lamb and shake to coat.
  2. Heat the oil in a heavy-based pan, preferably non-stick, over a medium heat, and add the onion and garlic and sauté for 2 minutes; increase the heat to medium high and add the lamb and cook, stirring, for 5-6 minutes or until browned.
  3. Add the stock and the wine and bring to the boil; reduce the heat to low; cover with a tight-fitting lid and simmer for one hour.
  4. Add zucchini and cook uncovered for 10-15 minutes or until the lamb is tender and the gravy has thickened; season to taste with pepper and salt.
  5. Combine the mint, olives and feta and sprinkle over the stew.
  6. Serve with the pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.57 Kcal (2259 kJ)
Calories from fat 282.37 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 125.8mg 42%
Sodium 383.03mg 16%
Potassium 445.7mg 9%
Total Carbs 23.07g 8%
Sugars 2.26g 9%
Dietary Fiber 1.69g 7%
Protein 30.48g 61%
Vitamin C 5.2mg 9%
Vitamin A 0.5mg 16%
Iron 62.6mg 348%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 149.53 Kcal (626 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 48%
Cholesterol 34.86mg 42%
Sodium 106.15mg 16%
Potassium 123.52mg 9%
Total Carbs 6.39g 8%
Sugars 0.63g 9%
Dietary Fiber 0.47g 7%
Protein 8.45g 61%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 16%
Iron 17.3mg 348%
Calcium 23.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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