6611 leftover brie baguette Recipes

brie round or 1 (13 -15 oz) camembert cheese, orange marmalade, brown sugar, chopped pecans, toasted baguette , slices (or both) or assorted plain cracker (or both)

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

cream cheese , with garlic and herbs (eg boursin), brie cheese , cut into cubes, vegetable broth, cream, cornstarch, white wine (optional), french baguettes, cranberry sauce, parsley, chopped

brie round (about 9 oz) or 1 (9 oz) camembert cheese (about 9 oz), pecan pieces, light brown sugar, pure maple syrup, crackers or sliced baguette, for serving

baguette , cut into 1/4 inch thick slices, brown sugar, chopped walnuts, butter, melted, brie cheese, thinly sliced, granny smith apples or 3 braeburn apples, cored and sliced

water, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted

baguette, garlic clove, brie, roasted cherry tomatoes, olive oil

rhubarb stalks, leaves trimmed and discarded, stems sliced 1/4 in. thick, honey, balsamic vinegar, heaping tbsp. green peppercorns in brine, drained, french baguette (at least 14 in. long), olive oil, very ripe triple-cream cheese such as marin french cheese company rouge et noir triple creme brie , or other brie or camembert, at room temperature

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef

strawberry jam, chopped fresh strawberries, chopped fresh rosemary (or fresh mint or lemon thyme), sheet puff pastry, thawed (1/2 of a 17-oz package), wheel brie cheese (about 6 to 7-inches in diameter), egg, beaten, grand marnier (optional), fresh rosemary sprig, for garnish, clusters grapes, for garnish, baguette , slices for serving or cracker, for serving

brie cheese , round, brown sugar, maple syrup, brandy or 3 tbsp rum, walnuts, chopped toasted, apples, cored and thinly sliced, french bread , baguette, cinnamon sugar, for sprinkling, unsalted butter, melted

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, wheel brie cheese (16.9 oz/555 g), rustic french baguettes

diced onion, olive oil,divided, dry white wine, canned artichoke hearts,chopped, heavy cream, wheel brie cheese,rind removed,cubed (13.2oz), dijon mustard, lemon juice, minced zest of 1/2 lemon, worcestershire sauce, cayenne to taste, miced fresh parsley, miced fresh tarragon or 1tsp. dried tarragon, lump creabmeat,drained (6.5oz), panko crumbs, sliced toasted baguettes or crackers