Creme De Brie Fondue for Two Recipe

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Creme De Brie Fondue for Two
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Ingredients:

Directions:

  1. Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
  2. Sprinkle with pepper.
  3. Place custard cup on plate with apple and baguette. Serve with fondue forks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.52 Kcal (672 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 19.8mg 7%
Sodium 316.63mg 13%
Potassium 80.43mg 2%
Total Carbs 18.09g 6%
Sugars 1.16g 5%
Dietary Fiber 1.19g 5%
Protein 7g 14%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 246.25 Kcal (1031 kJ)
Calories from fat 89.62 Kcal
% Daily Value*
Total Fat 9.96g 10%
Cholesterol 30.37mg 7%
Sodium 485.73mg 13%
Potassium 123.39mg 2%
Total Carbs 27.75g 6%
Sugars 1.78g 5%
Dietary Fiber 1.82g 5%
Protein 10.74g 14%
Vitamin C 1.8mg 2%
Iron 0.3mg 1%
Calcium 57.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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