Brie With Strawberries and Herbs in Puffed Pastry Recipe

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Brie With Strawberries and Herbs in Puffed Pastry
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a small bowl, combine jam, strawberries, and chopped rosemary.
  3. On a work surface, roll out puff pastry slightly into a 12-inch square.
  4. Put cheese (do not cut off rind) in center of puff pastry.
  5. Spread jam mixture over top of Brie.
  6. Fold puff pastry over Brie; wet edges and press to seal.
  7. Brush pastry with beaten egg.
  8. Transfer to a baking sheet and bake for 20 minutes.
  9. Cool for 10 minutes.
  10. Carefully transfer to a cheese board or platter and drizzle with Grand Marnier. Garnish with rosemary sprigs and grape clusters around the edges.
  11. Serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.05 Kcal (1168 kJ)
Calories from fat 150.42 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 66.53mg 22%
Sodium 360.67mg 15%
Potassium 97.66mg 2%
Total Carbs 20.08g 7%
Sugars 5.74g 23%
Dietary Fiber 1.51g 6%
Protein 12.88g 26%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 302.35 Kcal (1266 kJ)
Calories from fat 162.97 Kcal
% Daily Value*
Total Fat 18.11g 26%
Cholesterol 72.08mg 22%
Sodium 390.79mg 15%
Potassium 105.81mg 2%
Total Carbs 21.76g 7%
Sugars 6.21g 23%
Dietary Fiber 1.64g 6%
Protein 13.95g 26%
Vitamin C 3.2mg 5%
Iron 1.4mg 7%
Calcium 96.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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