Directions:
- For the Crostini: Preheat oven to 425°F.
- Cut 20 X 1/2 inch thick diagonal slices from a french bread baguette.
- Brush one side of the slices with melted unsalted, butter.
- Sprinkle with cinnamon sugar.
- Arrange on an ungreased baking sheet.
- Bake in 425 degree oven for 6 - 8 minutes or until crisp and light brown.
- For the Brie: Oven temperature 350°F.
- Place Brie in an oven proof container.
- Bake 350 F oven about 15 minutes, or until warm and soft, but not runny.
- Stir together brown sugar, maple syrup and brandy or rum in a small sauce pan.
- Bring to boiling, stirring to dissolve sugar.
- Reduce heat and simmer, uncovered, about 5 minutes, until slightly thickened.
- Stir in walnuts.
- Pour over softened Brie.
- Serve immediatey with Cinnamon Crostini and apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 5% | |
| Sodium | 89.01mg | 4% | |
| Potassium | 58.31mg | 1% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 9% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 5% | |
| Sodium | 199.69mg | 4% | |
| Potassium | 130.83mg | 1% | |
| Total Carbs | 21.05g | 3% | |
| Sugars | 15.17g | 27% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 7.09g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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