Praline-Topped Brie Recipe

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Praline-Topped Brie
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Ingredients:

  • 1 (13 -15 oz) brie round or 1 (13 -15 oz) camembert cheese
  • 2 tbsp brown sugar
  • toasted baguette , slices (or both) or assorted plain cracker (or both)

Directions:

  1. Preheat oven to 350.
  2. Place the round of cheese in a shallow oven proof serving dish or pie plate.
  3. In a small bowl stir together orange marmalade and brown sugar.
  4. Spread over top of cheese.
  5. Sprinkle with pecans.
  6. Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
  7. Serve with baguette slices and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.36 Kcal (449 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 2.36mg 1%
Sodium 54.81mg 2%
Potassium 44.17mg 1%
Total Carbs 14.01g 5%
Sugars 9.81g 39%
Dietary Fiber 0.88g 4%
Protein 1.62g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 369.51 Kcal (1547 kJ)
Calories from fat 174.52 Kcal
% Daily Value*
Total Fat 19.39g 9%
Cholesterol 8.13mg 1%
Sodium 188.66mg 2%
Potassium 152.04mg 1%
Total Carbs 48.22g 5%
Sugars 33.78g 39%
Dietary Fiber 3.02g 4%
Protein 5.57g 3%
Vitamin C 2.9mg 1%
Iron 0.8mg 1%
Calcium 53.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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