Directions:
- Split stick and toast until golden.
- Spread with jelly and top with Brie.
- Grill until golden.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.2 Kcal (3915 kJ) | ||
| Calories from fat | 649.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.15g | 111% | |
|---|---|---|---|
| Cholesterol | 256mg | 85% | |
| Sodium | 1709.86mg | 71% | |
| Potassium | 406.92mg | 9% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 55.18g | 110% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 471mg | 47% | |
| Amount Per 100 g | |||
| Calories | 326.36 Kcal (1366 kJ) | ||
| Calories from fat | 226.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 111% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 85% | |
| Sodium | 596.7mg | 71% | |
| Potassium | 142.01mg | 9% | |
| Total Carbs | 6.22g | 6% | |
| Sugars | 3.1g | 36% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 19.26g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 164.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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