347 left overs Recipes

coriander, cumin, galangal, grated, garlic clove, minced, lemongrass, minced, fresh turmeric, grated, thai peppers, dried, crushed, fish sauce, palm sugar, coconut cream, pork, cubed to bite size, rice , precooked (left over)

salmon fillets, bite size cubes, snow peas , halved width-wise, pineapple rings, bite size pieces, garlic infused peanut oil, sweet chili sauce, cooked brown and wild rice mix (left over ), soy sauce

flour tortillas, chili, left-over and reheated, cheese, grated

hoisin sauce, water, peanut oil, boneless cooked pork, 1 piece, left over roast , cut into thin strips, garlic clove, smashed, green onion, washed, trimmed and cut into 1 inch pieces, fresh gingerroot , cut into julienne strips, tabasco sauce

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

ziploc bags, eggs (or egg beaters), sausage, links-cut up (or any left-over meat), green pepper, chopped (to taste), onion, chopped (to taste), mushroom, chopped (to taste), shredded cheese (to taste), salt & pepper (to taste), milk (to taste)

boneless skinless chicken breast, cut into chunks, onion, sliced into wedges, pineapple rings, cubed, mango, cubed, celery ribs, chopped into 1 inch wedges, soy sauce, ketchup, peach juice or 1/4 cup left over pineapple juice, minced garlic, oil, brown sugar

bisquick baking mix, milk, hamburger or 1/2 lb ground left over beef roast, onion, diced, celery rib, diced, salt , to taste, pepper , to taste, au jus gravy

potato, peeled, butter, milk, salt and pepper, egg yolk, butter, extra, onion, finely chopped, flour, beef stock, salt and pepper, dried herbs, carrot , diced pea-size,boiled or steamed until tender, ground lamb, left-over roast is good, peas

ground chuck (or regular ground beef, ground turkey or whatever s on sale), onion, chopped, carrots, peeled and sliced diagonally, potatoes, boiled and mashed , add, milk, salt , and, butter , as usual, brown gravy mix, shredded sharp cheddar cheese, left over mixed vegetables , like green beans, peas, corn etc. (optional)

warm water, divided, brown sugar, active dry yeast, warmed plain, unsweetened soy milk (or regular), grated cooked beet, maple syrup, whole wheat flour, all-purpose flour, vital wheat gluten, dry non-dairy creamer (like coffee mate... i used low fat), salt, beet fibre (left over from juicing, optional)

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

olive oil, divided, corn tortillas, cut in strips, onion, chopped, raw jalapeno pepper, seeded and diced, plum tomato, diced, egg substitute, left over shredded pork or 2 oz beef roast, salt and pepper, reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated, salsa, avocado , slices

pack rough cut back bacon (smoked is fine , just use less salt later), good sized onion chopped, carrots finely chopped, handful left over chicken (cooked ), lentils (red ) soak and rinse as per instructions, chicken stock/broth, salt and pepper to taste

stew meat , cubed from a 7 bone beef chuck roast, russet potato , chunked for soupspoon, those baby carrots , that moms want the kids to nibble, red onion , chunked left over from my salsburyburgers, baby corn , cut in half saw it and grabbed it, low sodium beef broth , sort, hungarian paprika, kosher salt (1/4 tsp ), beef base (1/4 tsp ), good grind pepper, prepared horseradish, marsala wine, very fine chopped bell pepper , left over from the mashed potato salad

corn tortillas, eggs, oil, black beans, cilantro, salsa, cheese (white mexcian , swiss, cheddar, etc), ham , plantains, peas, other left over vegetables.

dried navy beans (2 1/2 cup.), water, divided, ham hock (or left over ham bone with meat attached), bay leaf, pepper, onion, chopped, carrot, chopped, celery ribs, finely chopped, parsley, garlic cloves, salt, oregano, basil, nutmeg (optional)