Meat Pinwheels Recipe

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Meat Pinwheels
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Ingredients:

Directions:

  1. Cook meat with onion and celery.
  2. If using hamburg, drain grease well.
  3. Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
  4. Cool.
  5. While meat mixture is cooling, mix Bisquick and milk.
  6. Form a ball and roll out into a 8 X 12 rectangle.
  7. Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12 side.
  8. Seal edge.
  9. Cut into 1 pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
  10. Bake at 400 degrees for about 40 minutes or until lightly browned.
  11. Serve with mashed potatoes, peas and the rest of the gravy.
  12. *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.74 Kcal (1326 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 13.4mg 4%
Sodium 1691.84mg 70%
Potassium 186.75mg 4%
Total Carbs 47.03g 16%
Sugars 7.32g 29%
Dietary Fiber 1.82g 7%
Protein 9.56g 19%
Vitamin C 1.2mg 2%
Iron 4mg 22%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 231.31 Kcal (968 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 14%
Cholesterol 9.78mg 4%
Sodium 1235.52mg 70%
Potassium 136.38mg 4%
Total Carbs 34.34g 16%
Sugars 5.34g 29%
Dietary Fiber 1.33g 7%
Protein 6.98g 19%
Vitamin C 0.9mg 2%
Iron 2.9mg 22%
Calcium 106.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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