Chili Casserole Recipe

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Chili Casserole
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Ingredients:

  • 2 (46 1/2 oz) cans chili (or left-overs )
  • 2 (16 oz) bags of grated cheddar cheese
  • 2 (16 1/2 oz) bags corn chips, crushed
  • 32 oz sour cream (of course amounts will vary depending on amount of people you will be serving)

Directions:

  1. Pre-heat oven to 375°.
  2. Heat chili in a pot first.
  3. Put layer of crushed corn chips on bottom of roasting pan.
  4. Pour chili over corn chips.
  5. Cover with grated cheddar cheese.
  6. Place in oven until cheese has melted.
  7. Serve with hot dogs - hamburgers.
  8. Dollops of sour cream on chili optional.
  9. Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.75 Kcal (1012 kJ)
Calories from fat 160.11 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 47.13mg 16%
Sodium 279.39mg 12%
Potassium 395.13mg 8%
Total Carbs 16.02g 5%
Sugars 0.64g 3%
Dietary Fiber 2.84g 11%
Protein 7.65g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 246mg 25%
Amount Per 100 g
Calories 179.53 Kcal (752 kJ)
Calories from fat 118.89 Kcal
% Daily Value*
Total Fat 13.21g 27%
Cholesterol 35mg 16%
Sodium 207.47mg 12%
Potassium 293.42mg 8%
Total Carbs 11.89g 5%
Sugars 0.47g 3%
Dietary Fiber 2.11g 11%
Protein 5.68g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 182.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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