194223 apricot chicken casserole vegetables Recipes

chicken breast fillets, rindless bacon, brown onions, dried apricot (torn in half vertically), plain flour, chicken stock, apricot nectar (1 small tin), chinese five spice powder, salt and pepper

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

extra-virgin olive oil, chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste, onion, chopped (optional), balsamic vinegar , or to taste, dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley (optional)

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

crisco pure vegetable oil, boneless skinless chicken thighs, finest coastal valley peach apricot preserves, dry onion soup mix, water, rice with peas and carrots in sauce mix, prepared

orange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

skinless chicken breasts, vegetable oil, yellow onions, finely chopped, garlic clove, minced, fresh ginger, peeled and grated, cinnamon, cardamom, diced tomatoes, water or 3/4 cup chicken stock, salt, dried apricots, saffron thread (optional), water (optional)

extra virgin olive oil, chicken tenderloins, cut into bite-size pieces, salt , to taste, ground black pepper , to taste, onion, chopped, balsamic vinegar (to taste), dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley

cream of mushroom soup, shredded cheese , of choice, chicken, frozen vegetables , of choice, croutons

barley, cooked chicken, diced, vegetable bouillon cubes, frozen vegetables, thawed, water

tri-colored spiral pasta, cooked and cooled, carrot, peeled and thinly sliced, green bell pepper, diced, red bell pepper, diced, broccoli florets, cut in bite size pieces (i steam this just a little and cool to give a milder flavor. but just personal preference), sweet onion, finely chopped (optional), boneless chicken, diced, vegetable oil, garlic powder, ground black pepper, ranch salad dressing, italian salad dressing, salt to taste

boneless skinless chicken breast halves, vegetable oil, garlic cloves, pressed, apricot preserves, dijon mustard, chopped dried apricot, chicken broth or 1/2 cup vegetable broth, crushed red pepper flakes

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper