14390 leek hash goat Recipes

  • Spring Leek Hash With Polenta and Goat Cheese
    olive oil, leeks, trimmed, halved, and chopped (6 cups) and
    7 More
    olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)
    30 min, 9 ingredients
  • Leek and Goat Cheese Quiche
    leeks , washed thoroughly and sliced thinly and
    10 More
    leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)
    55 min, 11 ingredients
  • Leek, Tomato, Goat Cheese Pizza
    butter, leeks, thinly sliced, fresh parsley, minced and
    3 More
    butter, leeks, thinly sliced, fresh parsley, minced, tomato, chopped, montrachet or 3 oz feta, crumbled, olive oil
    6 ingredients
  • Pancetta, Leek, and Goat Cheese Tartlets
    all purpose flour, salt and
    12 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves
    14 ingredients
  • Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips
    plain fat-free yogurt, goat cheese, softened, sliced leek and
    11 More
    plain fat-free yogurt, goat cheese, softened, sliced leek, artichoke hearts, rinsed and drained, grated fresh pecorino romano cheese, fresh lemon juice, freshly ground black pepper, kosher salt, fresh chives (optional), chips, whole wheat pitas, kosher salt, garlic powder
    14 ingredients
  • Fingerling Potato-Leek Hash with Swiss Chard and Eggs
    extra-virgin olive oil, sliced leek (about 2 large) and
    8 More
    extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese
    10 ingredients
  • Hash It Out Hash Browns
    hash browns (either frozen or slice up fresh potatoes) and
    7 More
    hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter
    8 ingredients
  • Hash Brown Breakfast Casserole
    hash browns, monterey jack cheese, shredded, ham, diced and
    2 More
    hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half
    5 ingredients
  • Hash Brown Potato Bundles
    hash browns, frozen shredded (8 patties), butter, divided and
    4 More
    hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper
    55 min, 6 ingredients
  • Hash Browns Breakfast  Quiche
    hash brown patties, melted butter and
    7 More
    hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper
    1 hour , 9 ingredients
  • Leek and Goat Cheese Brulee Leek and Goat Cheese Brulee
    extra virgin olive oil and
    8 More
    extra virgin olive oil, leeks, white and light green parts only, chopped, garlic cloves, minced, pepper, salt, cayenne pepper, soft fresh goat cheese, chopped fresh herbs (such as rosemary thyme or sage), sugar
    25 min, 9 ingredients
  • Potato-Leek Hash Potato-Leek Hash
    leek rings (1/4 inch), about 3 s, duck fat or butter and
    4 More
    leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste
    45 min, 6 ingredients
  • Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese
    oil , from sun-dried tomatoes and
    12 More
    oil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter
    45 min, 13 ingredients
  • Swiss Chard, Leek and Goat Cheese Tart Swiss Chard, Leek and Goat Cheese Tart
    flour, fresh rosemary, minced, fresh thyme leave, salt and
    14 More
    flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled
    51 min, 18 ingredients
  • Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese
    baking potatoes (about 3 lb), sliced leek (about 2 large) and
    7 More
    baking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon
    10 ingredients
  • Salmon-Leek Hash With Poached Eggs Salmon-Leek Hash With Poached Eggs
    russet potatoes or 1 1/4 lbs , peeled and quartered and
    10 More
    russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs
    40 min, 11 ingredients
  • Hash Brown Casserole Hash Brown Casserole
    hash brown casserole, frozen hash browns (thawed ) and
    9 More
    hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.
    1 hour , 11 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients




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