Directions:
- For crust: Blend flour and salt in processor 5 seconds. Add butter and cream cheese. Using on/off turns, blend until moist clumps form. Gather dough; shape into 6-inch-long log. Wrap and chill at least 1 hour and up to 1 day.
- Cut log into 24 1/4-inch-thick rounds. Press 1 round into each cup of 2 nonstick 12-cup mini muffin pans; freeze 30 minutes.
- Meanwhile, prepare filling: Preheat oven to 350°F. Melt butter in large skillet over medium heat. Add leeks and sauté 10 minutes; cool. Heat oil in small skillet over medium-high heat. Add pancetta; sauté until crisp, about 6 minutes. Using slotted spoon, transfer pancetta to paper towels. Whisk half and half and next 3 ingredients in medium bowl to blend. Mix in goat cheese, then leeks and pancetta.
- Spoon filling into shells. Bake until filling is set and crust edges are golden, about 30 minutes. Cool in pans 5 minutes. (Can be made 1 day ahead. Cool, cover, and chill in pans. Rewarm uncovered in 350°F oven 12 minutes.)
- Using small knife, cut around tartlets to loosen. Turn out tartlets and arrange on platter; top each with parsley leaf.
- *Pancetta (bacon cured in salt) is available at Italian markets and specialty foods stores
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 17% | |
| Sodium | 160.41mg | 7% | |
| Potassium | 56.14mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.99 Kcal (1444 kJ) | ||
| Calories from fat | 276.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 22% | |
|---|---|---|---|
| Cholesterol | 112.52mg | 17% | |
| Sodium | 346.65mg | 7% | |
| Potassium | 121.31mg | 1% | |
| Total Carbs | 11.9g | 2% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 6.58g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 62.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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