26934 leche flan free Recipes

brown sugar , unpacked or 1/4 splenda blend, ground cinnamon, cayenne pepper, salt, pumpkin puree (not pie filling), fat-free evaporated milk, orange juice, fat free egg substitute, orange, cut into 8 thin wedges

sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites

sweetened condensed milk or 2 (14 oz) cans fat-free, vanilla bean (seeds scraped out from pod), citrus zest

microwave popcorn, popped, fat-free sweetened condensed milk, light brown sugar, butterfinger candy bar, crumbled (fun size), instant butterscotch pudding mix, low-fat graham cracker crumbs (optional)

fat-free sweetened condensed milk, vanilla low-fat ice cream

almonds, fat-free evaporated milk, canned, skim milk, skim milk, egg substitute, granular sugar substitute, almond extract, vanilla extract, sugar-free maple syrup

sugar, water, fat-free milk, vanilla extract, ground cinnamon, eggs, lightly beaten, fat-free sweetened condensed milk

sugar, fat-free sweetened condensed milk, low-fat milk, fat-free egg substitute, vanilla extract, salt

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

cornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

all-purpose flour, salt, low-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, pure vanilla extract

eggs, separated, sugar, divided, butter, softened, fat free milk, vanilla extract, flour, baking powder, milk syrup, sweetened condensed milk, evaporated milk, half and half, vanilla extract

fat-free milk, unsweetened coconut milk, sweetened condensed milk (2/3 cup), unsweetened cocoa powder, vanilla, chocolate shavings, sweetened whipped cream

fresh lime juice, sugar, water, reduced-fat (2%) milk, cornstarch, canned fat-free sweetened condensed milk, minced lime peel, vanilla bean , split lengthwise, egg substitute, nonstick vegetable oil spray, pineapple (about 1 1/2 lb), peeled, cored , cut lengthwise into 16 slices, fresh lime juice, chopped fresh mint