Directions:
- Let egg whites state at room temp for 30 mins.
- Coat a 13x9in baking dish with nonstick cooking spray and dust with flour; set aside
- In a large mixing bowl, beat egg yolks on high speed for 5 mins or until thick and lemon-colored. Gradually beat in 3/4 c sugar and butter. Stir in milk and vanilla.
- Sift flour and baking powder; gradually add to yolk mixture and miz well (batter will be thick).
- In a small mizing bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar 1 tbs at a time on high until stiff peaks form. Gradually fold into the batter.
- Spread evenly into prepared dish. Bake at 350 for 18-22 mins or until cake springs back when lightly touched. Place on wire rack.
- In a large sauce pan, combine the condensed milk, evaporated milk and half and half. Bring to a boil over med heat stir constantly; cook for 2 min. Remove from heat; stir in vanilla. Cool slightly.
- Cut cake into 15 pieces, leaving in baking dish. Poke holes in cake with a skewer. Slowly pour a third of the milk syrup over the cake, allowing the syrup to be absorbed into it. Repeat twice more. Let stand for 30 mins.
- Cover and refrigerate for 2 hours before serving.
- Top each piece with whipped topping and a starwberry if desiered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 21% | |
| Sodium | 257.84mg | 11% | |
| Potassium | 119.26mg | 3% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.12 Kcal (1051 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 10% | |
|---|---|---|---|
| Cholesterol | 99.98mg | 21% | |
| Sodium | 404.34mg | 11% | |
| Potassium | 187.02mg | 3% | |
| Total Carbs | 33.54g | 7% | |
| Sugars | 15.92g | 41% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 6.38g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 132.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light Tres Leches Cake
Eggs, Sugar, Butter, Fat-free milk, Vanilla extract and 7 more.. -
Tres Leches Cake
Eggs, Sugar, divided, Butter, softened, Fat-free milk and 10 more.. -
Sugar Top Coffee Cake
Egg, Sugar, Melted butter or 1 tbsp regular margarine and 10 more.. -
Tis Mamas to Keik (Mama's Cake)
Eggs, Sugar, Unsalted butter, melted, Warm milk, Vanilla and 3 more.. -
Traditional Italian Pizzelles
Eggs, room temperature, Sugar, Butter, melted and cooled and 4 more.. -
Hershey Syrup Chocolate Pound Cake
Eggs, Sugar, Butter, Milk, Cocoa, Plain flour and 4 more.. -
Triple-Berry Cobbler
Sugar, Cornstarch, Ground cinnamon, Water and 11 more.. -
Frosted Pumpkin Doughnuts
Eggs, Sugar, Butter, softened, Canned pumpkin, Lemon juice and 13 more.. -
Mazarine
Butter, softened, White sugar, All-purpose flour and 10 more.. -
Sour Cream Coffee Cake
Egg, Sugar, Butter, melted, Sour cream, Vanilla extract and 7 more.. -
Eggnog Quick Bread
Eggs, White sugar, Butter, melted, Eggnog and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
