375 leaves sauteed Recipes

brussels sprout (outer leaves removed and washed), extra virgin olive oil, garlic cloves, minced, shallot, minced, kosher salt, fresh ground pepper, crushed red pepper flakes , to taste

garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)

butter, olive oil, diagonally sliced carrot, water, salt, freshly ground black pepper, fresh small sage leaves

olive oil, lemon juice, olive oil, garlic cloves, minced , to taste, coarse black pepper, salt, lemons , zest of, jumbo shrimp, peeled and deveined, spinach (i use baby leaves)

big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper

sliced carrots, olive oil, butter , a dollop, fresh tarragon leaves, salt , to taste

brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios

extra virgin olive oil, white mushroom, sliced, red bell pepper, yellow bell pepper, red onion, salt, fresh coarse ground black pepper , to taste, butter, chopped cilantro leaves, lime , juice and zest of

young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar

butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste

black pepper, fresh basil leaves sliced into thin ribbons, fresh spinach leaves, garlic thinly sliced, kosher salt, olive oil, pine nuts, water

vegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste

red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed

water, salt, cornmeal, unsalted butter, unsalted butter, onions, peeled, halved, and thinly sliced, bacon, diced, garlic, minced, heaping tbsp sweet paprika, chicken stock , plus 1 cup, salt, freshly ground black pepper, sauerkraut, drained, bay leaves, juniper berries, hot paprika, sour cream, vegetable oil, unsalted butter, freshwater fish fillets, salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and cut into 1/4-inch dice, paprika

whole octopus, cleaned, olive oil, green bell pepper, stems , seeds, and ribs removed, julienned, tomatoes , sliced into 1/2 moons, pitted green olives, sliced, fresh oregano leaves, chopped, cider vinegar

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste