20415 lazy man simple casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

lasagna noodles, cottage cheese, egg, onion salt, grated cheddar cheese, mashed potatoes, salt, onion salt, pepper, butter or 1 cup margarine, chopped onion

lasagna noodles, cottage cheese, egg, shredded cheddar cheese, mashed potatoes, salt, freshly ground coarse black pepper , to taste, butter or 1 cup margarine, chopped onions, parmesan cheese (optional), sour cream , to taste

lasagna noodles, cottage cheese, egg, onion salt, cheddar cheese, shredded, mashed potatoes, salt, onion salt, pepper, butter, onion, chopped, sour cream (optional)

frozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

frozen potato pierogies (whichever flavour you like, i use potato and cheese), onion, finely chopped, garlic cloves, crushed, margarine, turkey bacon, chopped, green pepper, diced (optional), milk, condensed mushroom soup, low-fat sour cream, aged cheddar cheese, shredded

lean beef chuck, cut in to 1 1/2-inch cubes, red wine, consomme, undiluted (i use campbells), dried rosemary, fresh ground black pepper , to taste, onion, chopped, fine dry breadcrumb, all-purpose flour

frozen shredded hash browns, peas and carrots, drained, cream soup (you choice i used mushroom), shredded mozzarella cheese, salt & pepper, hot dogs , cut lenthwise and into 1/3 rds

frozen spinach, egg noodles, butter or 2 tbsp margarine, flour, milk, salt, sour cream, spam , cut into strips, frozen peas, thawed (or frozen mixed vegetables), paprika

head cabbage, shredded, onions, chopped, ground turkey, salt, pepper, splenda sugar substitute, tomato juice

egg noodles, wide , broad whatever type you wish, cook and drain it., onions , depend on how much you like., butter 1-2 stick of butter, potatoes, boiled, milk, salt & pepper, american cheese, (not usually used in perogies !), oh yes...., sour cream

lasagna noodles, cottage cheese, egg, grated cheddar cheese or cheeze whiz, cooked mashed potatoes, salt, pepper, onion salt, margarine, chopped onion, mozzarella cheese

chicken stock, grain rice, spinach, thawed and squeezed dry (or fresh equivalent), cooked bacon, crumbled, sour cream , onion dip, grated cheese (cheddar or swiss), salt & pepper, grating nutmeg