Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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Ingredients:

Directions:

  1. Combine hash browns, chicken soup, onion, cheese, sour cream, celery, and butter/margarine
  2. Place in a greased 9 x 13 pan and bake about 1 hour, uncovered.
  3. (Can be made ahead of time - refrigerate it until a few minutes before baking.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.5 Kcal (1882 kJ)
Calories from fat 286.46 Kcal
% Daily Value*
Total Fat 31.83g 49%
Cholesterol 90.62mg 30%
Sodium 791.87mg 33%
Potassium 210.35mg 4%
Total Carbs 28.51g 10%
Sugars 1.52g 6%
Dietary Fiber 2.92g 12%
Protein 8.76g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 166.1 Kcal (695 kJ)
Calories from fat 105.85 Kcal
% Daily Value*
Total Fat 11.76g 49%
Cholesterol 33.49mg 30%
Sodium 292.61mg 33%
Potassium 77.73mg 4%
Total Carbs 10.53g 10%
Sugars 0.56g 6%
Dietary Fiber 1.08g 12%
Protein 3.24g 18%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 92.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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