289338 layered ricotta cheese bake sbd style Recipes

sugar, margarine or 1 cup butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk, colored sprinkles (red and green )

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

butter, ricotta cheese, sugar, eggs, flour, baking soda, salt, egg whites, powdered sugar, vanilla, crystalized candy sprinkles

fat-free ricotta cheese, egg beaters egg substitute, flour, baking powder, splenda sugar substitute, fresh blueberries

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

skim milk, ricotta cheese, strawberry, sliced, baking chocolate, splenda sugar substitute , to taste

well beaten eggs, sugar, butter, vanilla, ricotta cheese, flour, baking soda, powdered sugar, milk, vanilla

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk

sugar, butter, softened, ricotta cheese, vanilla extract, eggs, flour, baking powder, salt, confectioners sugar, milk, almond extract

sq unsweetened chocolate, crunchy peanut butter (low fat , low sugar, or regular), butter (i can tsp believe its not light recommended), splenda sugar substitute (12 packs ), vanilla, ricotta cheese (part skim recommended)

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)

pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat-free cream cheese, no-salt-added whole-kernel corn, drained, garlic cloves, minced, cooked basmati or other long-grain rice, minced fresh cilantro, chopped green chiles, bottled salsa, shredded reduced-fat sharp cheddar cheese, baked tortilla chips (about 8 oz)

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)