Directions:
- Cream eggs, sugar and butter together.
- Add remaining ingredients and mix by hand. Do not use electric mixer.
- Drop by teaspoons onto lightly greased cookie sheet.
- Bake 350 degrees 10 minutes.
- Mix frosting ingredients and beat til smooth.
- Cool and ice. Food coloring can be added to frosting.
- Decorate with colored sugars or sprinkles to suit the season...while the frosting is still wet, it does dry quickly, so hurry!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.37 Kcal (2857 kJ) | ||
| Calories from fat | 301.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 15% | |
| Sodium | 1066.01mg | 44% | |
| Potassium | 1003.52mg | 21% | |
| Total Carbs | 87.09g | 29% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.76g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 420.82 Kcal (1762 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 52% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 15% | |
| Sodium | 657.42mg | 44% | |
| Potassium | 618.88mg | 21% | |
| Total Carbs | 53.71g | 29% | |
| Sugars | 26.35g | 171% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 6.02g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 91.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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