Ricotta No Bake Cookies Recipe

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Ricotta No Bake Cookies
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Ingredients:

Directions:

  1. Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well.
  2. Drop by the teaspoon on wax paper and refridgerate a few hours before eating. (I keep them in the fridge).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.03 Kcal (323 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 8.54mg 3%
Sodium 37.01mg 2%
Potassium 8.38mg 0%
Total Carbs 1.97g 1%
Sugars 0.26g 1%
Dietary Fiber 0.46g 2%
Protein 2.27g 5%
Iron 8.7mg 48%
Calcium 19mg 2%
Amount Per 100 g
Calories 467.18 Kcal (1956 kJ)
Calories from fat 355.08 Kcal
% Daily Value*
Total Fat 39.45g 10%
Cholesterol 51.79mg 3%
Sodium 224.45mg 2%
Potassium 50.85mg 0%
Total Carbs 11.98g 1%
Sugars 1.58g 1%
Dietary Fiber 2.79g 2%
Protein 13.79g 5%
Vitamin A 0.1mg 1%
Iron 52.5mg 48%
Calcium 115.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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