Directions:
- Pre-heat oven to 350*. In large bowl with mixer at low speed, beat sugar and butter until blended. Increase speed to high and beat until light and fluffy. At medium speed, add ricotta cheese, vanilla and eggs until combined. Reduce speed to low and add flour, baking powder and salt. Beat until dough forms. Drop by tablespoon (small ice cream scoop works really well to get uniform cookies) onto ungreased cookie sheets and bake for 12 minutes. Cool and frost with glaze.
- Glaze: In small bowl, combine confectioners sugar, milk and almond extract. Drizzle over cooled cookies using a squeeze bottle. The icing should not be too thin but thick enough to create a glaze that adheres to cookies rather than run off.
- Makes 6 - 7 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9134.21 Kcal (38243 kJ) | ||
| Calories from fat | 3349.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.18g | 573% | |
|---|---|---|---|
| Cholesterol | 1077.54mg | 359% | |
| Sodium | 16244.08mg | 677% | |
| Potassium | 4919.57mg | 105% | |
| Total Carbs | 1339.92g | 447% | |
| Sugars | 701.56g | 2806% | |
| Dietary Fiber | 66.85g | 267% | |
| Protein | 138.68g | 277% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 42.3mg | 235% | |
| Calcium | 4103.2mg | 410% | |
| Amount Per 100 g | |||
| Calories | 367.29 Kcal (1538 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 573% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 359% | |
| Sodium | 653.18mg | 677% | |
| Potassium | 197.82mg | 105% | |
| Total Carbs | 53.88g | 447% | |
| Sugars | 28.21g | 2806% | |
| Dietary Fiber | 2.69g | 267% | |
| Protein | 5.58g | 277% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.7mg | 235% | |
| Calcium | 165mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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