5695 layered oriental appetizer Recipes

ground beef, onions, diced, tomato juice, frozen oriental-style vegetables, fresh bean sprout, chili powder, salt, pepper, parmesan cheese, ground

oriental chicken salad, salad, egg, milk, flour, corn flake crumbs, salt, pepper, boneless, skinless chicken breast half, oil for frying, chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles, dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

oriental-flavored ramen noodle soup mix, sliced almonds, sugar, divided, vegetable oil, white vinegar, chopped fresh parsley, salt, pepper, hot sauce, head iceberg lettuce , torn, head romaine lettuce , torn, celery ribs, chopped, green onions, chopped, mandarin orange sections, drained

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans

dry pasta, ramen noodles oriental seasoning, beef brisket, chopped onion, diced ginger, frozen peas, soy sauce

coleslaw mix, beef-flavor ramen noodles or 6 oz chicken-flavored ramen noodles or 6 oz oriental-flavor instant ramen noodles, sliced green onion, sunflower seeds, sliced almonds, sugar, oil, sugar, vinegar

water, oriental-flavor instant ramen noodles, frozen cooked small shrimp, green onion, chopped, carrot , julienned, light soy sauce

head cabbage, shredded, chopped green onion, oriental flavor instant ramen noodles, toasted sliced almonds, roasted and salted sunflower seeds, canola oil, honey, seasoned rice vinegar, seasoning, from ramen soup package

coleslaw, onion, diced, oriental-flavor instant ramen noodles , reserve seasoning packets for dressing, sunflower seeds, sliced almonds, olive oil, balsamic vinegar, sugar or 1/2 cup splenda blend for baking

broccoli , slaw shredded in 2 bags or 24 oz cabbage, slaw, green onions, almonds, ramen oriental-flavor noodles soup , 2 bags, salad oil, vinegar, sugar, soy sauce, seasoning, packet (from each bag ramen noodles )

tb butter, dry oriental-flavor ramen noodle soup (noodles crumbled, reserve seasoning packet, sliced almonds, evaporated milk, vegetable oil, tb white vinegar, tb granulated sugar, romaine-radicchio salad greens, green onions, sliced diagonally

dried wakame seaweed, carrot shredded or coarse grated, garlic minced, shallot fine chopped, ginger fine grated, oriental rice wine vinegar, soy sauce, sugar, oriental sesame seed oil, dried shitake mushrooms, reconstituted, water or vegetable broth, cooked oriental noodles of choice

oriental-flavored ramen noodle soup mix, sliced almonds, sugar, divided, vegetable oil, white vinegar, chopped fresh parsley, salt, pepper, hot sauce, head iceberg lettuce , torn, head romaine lettuce , torn, celery ribs, chopped, green onions, chopped, mandarin orange sections, drained

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.