Oriental Coleslaw Recipe

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Oriental Coleslaw
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Ingredients:

Directions:

  1. Mix cole slaw and onion in large ziplock bag.
  2. Put ramen noodles in large ziplock bag and pound with mallet until broken into small pieces. Add sunflower seeds and almonds to same ziplock bag.
  3. Dressing: combine olive oil, balsamic vinegar, splenda & flavor packets until blended.
  4. Mix ingredients from the 2 ziplock bags and dressing together just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.32 Kcal (1835 kJ)
Calories from fat 302.54 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 4.54mg 2%
Sodium 153.17mg 6%
Potassium 259.41mg 6%
Total Carbs 27.99g 9%
Sugars 10.55g 42%
Dietary Fiber 3.79g 15%
Protein 9.18g 18%
Vitamin C 19.7mg 33%
Iron 2.1mg 12%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 275.27 Kcal (1153 kJ)
Calories from fat 190 Kcal
% Daily Value*
Total Fat 21.11g 52%
Cholesterol 2.85mg 2%
Sodium 96.2mg 6%
Potassium 162.92mg 6%
Total Carbs 17.58g 9%
Sugars 6.63g 42%
Dietary Fiber 2.38g 15%
Protein 5.77g 18%
Vitamin C 12.4mg 33%
Iron 1.3mg 12%
Calcium 52.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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