20 layered loaf with cheese Recipes

french bread, prepared pesto, sliced deli turkey, provolone cheese, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced

mayonnaise, prepared horseradish, drained, dijon mustard, unsliced round bread, butter or 2 tbsp margarine, softened, sliced deli ham, sliced monterey jack cheese or 1/3 lb muenster cheese, sliced deli turkey, sliced cheddar cheese or 1/3 lb colby cheese, sliced deli roast beef, tomato, sliced, dill pickles , sliced lengthwise, red onion, thinly sliced, lettuce leaf

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened

mayonnaise, prepared horseradish, drained, dijon mustard, unsliced bread, butter, softened, sliced deli ham, sliced monterey jack cheese, sliced deli turkey, sliced cheddar cheese, sliced deli roast beef, tomato, sliced, dill pickle , sliced lengthwise, red onion, thinly sliced, lettuce leaves

egg, lightly beaten, ketchup, soft bread crumbs, salt, ground beef, sauerkraut, rinsed and well drained, deli pastrami, chopped, shredded swiss cheese, sour cream, prepared mustard

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese, softened

frozen chopped spinach, thawed and drained, sharp cheddar cheese, shredded, chopped pecans, toasted, mayonnaise, cream cheese, softened and divided, salt, freshly ground pepper, chutney, ground nutmeg, garnish: toasted chopped pecans

butter or 1/4 cup margarine, chopped green onion, chili powder, pillsbury golden layers flakey biscuits, shredded monterey jack cheese

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

potatoes, peeled and diced, milk, salt and pepper, to taste, olive oil, onion, peeled and chopped, red chili pepper, chopped (deseeded or not, your choice), garlic, peeled,and chopped, minced beef or 750 g ground pork or 750 g ground veal (preferably equal parts of the three), white breadcrumb, fresh basil, roughly chopped, egg, beaten, mozzarella cheese, grated, spinach leaves, washed,dried,stems and tough bits removed, honey, tomatoes (1 for each person being served), garlic, thinly sliced (1/2 clove for each tomato being prepared), olive oil, for drizzling, salt, for sprinkling

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

thick & chunky salsa, dried sweet basil leaves, canned sliced pimiento (drained ), sliced pitted ripe olives, italian bread or 1 loaf sourdough bread or 1 loaf pumpernickel bread (10 inches), cooked roast beef or 1/2 lb deli roast beef, very thinly sliced (2 cups), shredded mozzarella cheese

eggs, beaten, chopped cooked broccoli, shredded cheddar cheese, butter, melted, onion salt, eggs, beaten, cooked rice, shredded part-skim mozzarella cheese, chopped sweet red pepper, butter, melted, onion salt, eggs, beaten, mashed cooked carrots, shredded cheddar cheese, butter, melted, onion salt, butter, king arthur unbleached all-purpose flour, milk, onion salt, pepper

eggs, broccoli floret, cooked, drained, and finely chopped, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, eggs, cooked rice, chopped red pepper, butter or 1 tbsp margarine, softened, grated mozzarella cheese, onion salt, eggs, cooked mashed carrot, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, butter or 2 tbsp margarine, all-purpose flour, salt, pepper , light sprinkle, milk

thick & chunky salsa, dried sweet basil leaves, canned sliced pimiento (drained ), sliced pitted ripe olives, italian sourdough bread or pumpernickel bread, loaf, cooked beef (2 cups) or 1/2 lb deli roast beef, very thinly sliced (2 cups), shredded mozzarella cheese

frozen chopped spinach, thawed and drained, sharp cheddar cheese, shredded, pecans, chopped and toasted, mayonnaise, cream cheese, softened and divided, salt, fresh ground pepper, chutney, ground nutmeg, toasted chopped pecans (to garnish )

cream cheese, softened, butter or 1/4 cup margarine, softened, milk, frozen chopped spinach, thawed (squeeze out any excess moisture), chopped fresh parsley, lightly packed, walnuts, chopped, vegetable oil or 1/2 cup canola oil, fresh lemon juice, fresh minced garlic, dried basil, dried oregano, grated parmesan cheese, french bread, slices on the side

lean ground beef, breadcrumbs, chopped parsley, egg, salt, ground black pepper, tomato sauce with onion, shredded sharp cheddar cheese, pickle relish