Zesty Cheese Biscuit Loaf Recipe

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Zesty Cheese Biscuit Loaf
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Ingredients:

Directions:

  1. Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
  2. In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
  3. Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
  4. Bake 35-40 min or deep golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.6 Kcal (685 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 37.88mg 13%
Sodium 173.65mg 7%
Potassium 45.83mg 1%
Total Carbs 4.24g 1%
Sugars 1.15g 5%
Dietary Fiber 0.51g 2%
Protein 5.45g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 391.47 Kcal (1639 kJ)
Calories from fat 303.3 Kcal
% Daily Value*
Total Fat 33.7g 22%
Cholesterol 90.65mg 13%
Sodium 415.52mg 7%
Potassium 109.66mg 1%
Total Carbs 10.15g 1%
Sugars 2.76g 5%
Dietary Fiber 1.21g 2%
Protein 13.04g 11%
Vitamin C 3.7mg 3%
Vitamin A 0.7mg 10%
Iron 0.7mg 2%
Calcium 377.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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